Food Science / by B. Srilakshmi

By: Srilakshmi, BMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2008. Edition: 4th edDescription: xvi, 440pISBN: 9788122420227Subject(s): Food | Food Science | Organic Food | SugarDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664 SRI/F (Browse shelf(Opens below))	Available		119604

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