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Protein-Based Surfactants : Synthesis, Physicochimical Properties, and Applications / by Ifendu A. Nnanna and Jiding Xia
Material type:
TextLanguage: English Series: Surfactant Science SeriesPublication details: New York: Marcel Dekker, 2001. Description: x, 290pISBN: 9780824700041Subject(s): Amino Acid | Food Science | Lipopeptide Surfactants | ProteinDDC classification: 668.1
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 668.1 NNA/P (Browse shelf(Opens below)) | Available | 111946 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 668.1 NNA/P (Browse shelf(Opens below)) | Available | 121090 |
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| 667.25 VEN/T The Chemistry of Synthetic Dyes Vol-VII | 667.25 VEN/T The Chemistry of Synthetic Dyes Vol-VII | 668.1 MOR/M Micelles: theoretical and applied aspects | 668.1 NNA/P Protein-Based Surfactants : Synthesis, Physicochimical Properties, and Applications | 668.1 SWI/S Surfactant Biodegradation | 668.374 LEE/H Handbook of Epoxy Resins | 669.142 RUS/C Competitive Design Of Steel Structures |
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