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Besic Food Science and Technology / by S. M. Reddy
Material type:
TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2015. Edition: 1st edDescription: xvii, 481pISBN: 9788122438154Subject(s): Food Chemistry | Food Science | Food Science | MineralsDDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 RED/B (Browse shelf(Opens below)) | Available | 137389 |
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| 664 RAT/F Foodservice Management | 664 RAY/F Fundamental food microbiology | 664 RED/B Basic Food Science and Technology | 664 RED/B Besic Food Science and Technology | 664 RED/B Besic Food Science and Technology | 664 RED/B Besic Food Science and Technology | 664 RED/B Besic Food Science and Technology |
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