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Food Science / by B. Srilakshmi
Material type:
TextLanguage: English Publication details: New Delhi: New Age International Publishers, 1997. Description: vii, 521pISBN: 8122411282Subject(s): Food Science | Food Science | Milk | NutsDDC classification: 641.3
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 SRI/F (Browse shelf(Opens below)) | Available | 104163 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 SRI/F (Browse shelf(Opens below)) | Available | 104162 |
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| 641.3 SAT/A A first course in food analysis | 641.3 SAT/A A first course in food analysis | 641.3 SHA/F Foods : facts and principles | 641.3 SRI/F Food Science | 641.3 TUL/F Food and nutrition | 641.3 URV/C Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III | 641.3 URV/C Concise Encyclopaedia of Food, Nutrition , Dietetics and Technology : Volume- I, II, III |
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