Food Science / by B. Srilakshmi

By: Srilakshmi, BMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International Publishers, 1997. Description: vii, 521pISBN: 8122411282Subject(s): Food Science | Food Science | Milk | NutsDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.3 SRI/F (Browse shelf(Opens below))	Available		94340

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