Food Microbiology / by Martin R Adams and Maurica O Moss

By: Adams, Martin RContributor(s): Moss, Maurica OMaterial type: Text

TextLanguage: English Publication details: U. K.: RSC Publishing, 2015. Edition: 3rd edDescription: Xiv, 463pISBN: 9780854042845Subject(s): Food Material | Food Microbiology | Food Science | ProtozoaDDC classification: 664. 0015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664. 0015 ADA/F (Browse shelf(Opens below))	Available		140036

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