Food Safety Control in The Poultry Industry / by G. C. Mead

By: Mead, G. CMaterial type: Text

TextLanguage: English Publication details: U.S.: CRC Press, 2005. Description: xviii, 561pISBN: 9781855739543Subject(s): Bacterial Infection of eggs | Food Science | Meat | MicrobialDDC classification: 641

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641 MEA/F (Browse shelf(Opens below))	Available		144220

There are no comments on this title.

to post a comment.