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Color in Food : Technological and Psychophysical Aspects / by Jose Luis Caivano and Maria Del Pilar Buera
Material type:
TextLanguage: English Publication details: U.S.: CRC Press, 2012. Description: xiii, 454pISBN: 9781439876930Subject(s): Color Scales | Food Color | Mathematics | Psychophysical AspectsDDC classification: 155.91145
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 155.91145 CAI/C (Browse shelf(Opens below)) | Available | 140029 |
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| 155.9042 DUT/S Stress Management : Leading a Stress Free Life | 155.9042 DUT/S Stress Management | 155.9042071 SIN/S Stress in Education Indian Experience | 155.91145 CAI/C Color in Food : Technological and Psychophysical Aspects | 155.937 KER/T The psychology of human aging : Theory, research and practice | 157 ENG/E Emotional Problems of Living | 157 ROK/T The Open and Close Mind : Investigations into the Nature of Belief Systems and Personality Systems |
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