Food Microbiology / by M. R Adams and M .O Moss

By: Adams,M. RContributor(s): Moss, M .OMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International, 2011. Description: xiii,398pISBN: 9788122410143Subject(s): Bacterial Agents | Food Microbiology | Food Preservation | Food ScienceDDC classification: 664.001579

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.001579 ADA/F (Browse shelf(Opens below))	Available	137390
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.001579 ADA/F (Browse shelf(Opens below))	Available	137391
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.001579 ADA/F (Browse shelf(Opens below))	Available	97301
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Available	140141
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Available	140142
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Available	140143

There are no comments on this title.

to post a comment.