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Food Microbiology / by William C Frazier and Denis C Westhoff
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TextLanguage: English Publication details: Chennai: McGraw Hill, 2018. Edition: 5th edDescription: xviii,492pISBN: 9781259062513Subject(s): Food borne disease | Food Science | Microorganism | NomencultureDDC classification: 664.01579
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.01579 FRA/F (Browse shelf(Opens below)) | Checked out | 08.12.2025 | 140176 |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.01579 FRA/F (Browse shelf(Opens below)) | Available | 140177 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.01579 FRA/F (Browse shelf(Opens below)) | Checked out | 31.12.2025 | 140178 |
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| 664.00941 ROO/F Food & Drink Good Manufacturing Practice : A Guide to its Responsible Management | 664.011579 KAM/I Introductory food microbiology | 664.015733 MCC/F Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption | 664.01579 FRA/F Food Microbiology | 664.01579 FRA/F Food Microbiology | 664.01579 FRA/F Food Microbiology | 664.02 JOS/F Food biotechnology Principle and Practices |
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