Microbial Technology ( Volume-II ): (Record no. 30682)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00474nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240920100907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240920b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780125515023 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | PEP/M |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Peppler, H.J. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbial Technology ( Volume-II ): |
| Remainder of title | Fermentation Technology |
| Statement of responsibility, etc | / edited by H.J. Peppler |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York: |
| Name of publisher | Academic Press, |
| Year of publication | 1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 536p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | Reference | 20.09.2024 | 664.024 PEP/M | 117413 | Books |