Handbook series in Nutrition and Food (Record no. 30013)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00443nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240914051103.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240914b |||||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | REC/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Rechcigl, M. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook series in Nutrition and Food |
| Statement of responsibility, etc | / by M. Rechcigl |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | cleveland, ohio |
| Name of publisher | CRC Press |
| Year of publication | 1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vp. |
| 500 ## - GENERAL NOTE | |
| General note | Handbook series in Nutrition and Food: vol- 1,2,3,4 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Permanent Location | Current Location | Shelving location | Date acquired | Serial Enumeration / chronology | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | Reference | 14.09.2024 | vol-1 | 641.1 REC/H | 92335 | Books | ||
| PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | Reference | 14.09.2024 | vol-2 | 641.1 REC/H | 92336 | Books | ||
| PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | Reference | 14.09.2024 | vol-3 | 641.1 REC/H | 92337 | Books | ||
| PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | Reference | 14.09.2024 | vol-4 | 641.1 REC/H | 92338 | Books |