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Fundamentals of applied nutrition

Kiran, A.K.

Fundamentals of applied nutrition / by A.K. Kiran - New Delhi: Alfa Publications, 2008. - 320p.

ISBN: 9788189913908

Subjects--Topical Terms:
Food additives
Food science
Nutrition
Organic foods

Dewey Class. No.: 613.2 / KIR/F

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