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Microbial Technology ( Volume-II ): Fermentation Technology

Peppler, H.J.

Microbial Technology ( Volume-II ): Fermentation Technology / edited by H.J. Peppler - 2nd ed. - New York: Academic Press, 1979. - xviii, 536p.

ISBN: 9780125515023

Dewey Class. No.: 664.024 / PEP/M

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