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Food contaminants : sources and surveillance

Creaser, Colin

Food contaminants : sources and surveillance /Edited by Colin Creaser & Rupert Purchase - Cambridge; Royal Society of Chemistry; 1991. - viii,205p.

ISBN: 9780851866062

Subjects--Topical Terms:
Food contamination --Food--Toxicology

Dewey Class. No.: 363.192 / CRE/F

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